Sleeve gastrectomy is one of the most commonly performed procedures in bariatric surgery. Approximately 75–80% of the stomach is surgically removed, leaving behind a narrow, tube-shaped stomach. This not only reduces stomach volume but also decreases the secretion of the hunger hormone ghrelin.
The procedure is usually done laparoscopically under general anesthesia. The patient typically stays in the hospital for 2–3 days. During surgery, the stomach is divided and stapled using a specialized surgical device to reduce its size.
Sleeve gastrectomy is not only effective for weight loss but also significantly improves control over obesity-related conditions such as diabetes, hypertension, and sleep apnea.